Proper Mag Now On Sale
Once upon a time, Mark and Neil used to print early issues of this magazine on a printer in Mark's attic, like a couple of school kids. Mark's wife used to bring them sandwiches and glasses of pop, to keep them going. "Please can Neil stay for tea?" Mark would ask. "No. We're having chocolate gateaux." She would say. And Neil would have to head home, with a bag full of stapling to do, cursing his reliance on insulin.
Now though, they are a couple of high-flying, Pitti attending, professional magazine editors. They even have an office in Manchester city centre. I've been. It's nice.
This magazine is also edible. You should try it.
It reads better than it tastes though. A lot better.